Ingredient
Joconde cookies
Almond powder 70g
Icing sugar 70g
2 eggs
Egg white 140g
Sugar 70g
Cake flour 60g
Bake at 190°C(374°F) for 10 minutes

Cherry flavor syrup
BOLS Cherry 20g
Water 40g
Sugar 10g

Cream of muslin
Custard cream 400g
Butter 140g

Raspberry jelly
Raspberry Puree 50g
Water 50g
Sugar 50g
Gelatin 5g

Some strawberries

Method of making custard cream
   • Custard cream 卡仕达奶油 Crème pâtissière ...