Ingredients

Strawberry marmalade
Strawberry puree 500g
Sugar 180g

Savoiardi biscuits
Mold of 32cmx27cm
4 egg yolks
Sugar (for egg yolk) 20g
4 egg whites
Sugar (for egg white) 100g
Cake flour 100g
200℃(392℉)for 10 minutes

Strawberry milk
Milk 250g
Strawberry marmalade 60g

Strawberry Tiramisu
Strawberry marmalade 120g
Gelatin 12.5g
Mascarpone 250g
Liquid cream 250g

Decoration
Mold of 25cmx15cm
Remaining strawberry marmalade
Chopped strawberries 250g
Gelatin 5g
Rosemary