Material
3 to 4 servings of tteokguk tteok, 1/4 green onions, 3 slices of carrots
2 packs of beef bone broth (1kg in total), 800ml of water, dumplings
1 egg, salty skewers, seasoned laver, minced garlic 1/2, a little bit of pepper
1 tsp sea salt


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