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In this video, I'm making the famous cheese originating from the south of Italy called stracciatella.

The same method as making mozzarella is used to produce stracciatella, the only difference is instead of making a mozzarella ball the curd is shaped into a strip or string then shredded and mixed with cream. Stracciatella can be used or eaten by itself but it also can be used to fill the inside of the famous burrata cheese.

Below are the ingredients needed to make this amazing cheese:

- Raw milk or low pasteurized milk - 5 Litre
- Active cultured whey or good quality yoghurt - 275 ml
- Rennet
- Salt - 12% from the weight of the curd
- Heavy Cream - 250 ml

Other video of cheese making :
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Video of my (LOW-COST) D.I.Y wood-fired pizza oven :
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