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In this video i'm making a New York style Grandma pizza with instant dry yeast (direct method) and the pizza was cooked in my D.I.Y wood-fired pizza oven.

The origins of grandma pizza can be traced back to the early 20th century when immigrants from southern Italy developed a pizza that would be made at home with simple ingredients with standard American cooking equipment (a standard kitchen oven and sheet pan).

Despite having existed for generations, the term "grandma pizza" was little known outside of Long Island. Around 1994, Umberto Corteo introduced "Sicilian Grandma pizza" at his Long Island pizzerias; unlike typical thick-crusted Sicilian pizza, his Grandma Sicilian pizza had a thinner crust, though not as thin as Neapolitan. Within a few years, "Grandma pizza" began being advertised by other Long Island restaurants/pizzerias.

Below are the ingredients needed to make NY style Grandma pizza:

Dough recipe:
- High protein flour / 00 flour - 250 gr
- Water - 150 ml
- Salt - 6,5 gr
- Sugar - 2,5 gr
- Instant dry yeast - 0,3 gr
- EVOO - 7 gr

Chunky Tomato Sauce:
- Chopped onion
- Chopeed garlic
- Peeled tomato
- Fresh basil
- EVOO
- Salt, Black pepper, Sugar, Dried oregano

Toppings
- Chunky tomato sauce
- Low moisture mozzarella
- Grated parmesan
- EVOO
- Fresh basil

Other video of pizza making :
   • PIZZA  

Other video of cheese making (mozzarella) :
   • CHEESE MAKING  

Video of my (LOW-COST) D.I.Y wood-fired pizza oven :
   • LOW-COST WOOD-FIRED PIZZA OVEN FROM A...  

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