Dutch Baby Pancake Recipe

Ingredients:
2 large eggs
1/2 cup milk
1/2 cup flour
1 tsp vanilla extract
1/2 tbsp sugar
pinch of salt
pinch of nutmeg
2 tbsp butter

Method:
Combine and whisk wet ingredients, add to dry ingredients (don't overmix). Melt butter in a 9 inch skillet, add batter, place in a 425 F (215 C) for 20 minutes. Remove from oven, add any fruit, sprinkle powdered sugar and enjoy.