Bon Appetito!
Bifteki is a traditional Greek dish widely prevalent and loved in Greece and internationally. It consists of juicy, seasoned ground meat patties, typically made from a combination of beef and lamb, although sometimes pork or veal may be included. The name "bifteki" is derived from the Turkish word "biftek," which means "beefsteak."

The preparation of bifteki involves combining ground meat with various flavorful ingredients to enhance its taste. Common additions to the meat mixture include finely chopped onions, garlic, fresh herbs such as parsley and mint, breadcrumbs, and various spices like oregano, cumin, and paprika. These ingredients are mixed thoroughly to ensure a uniform distribution of flavours.
Once the meat mixture is well combined, it is shaped into flattened, oval or round patties, similar to hamburgers. The bifteki patties can vary but are generally larger and thicker than traditional burgers. The patties are then typically grilled over an open flame, on a barbecue, or cooked in a skillet until they develop a beautiful brown crust and are cooked to perfection.

Bifteki is often served with a variety of accompaniments. One popular option is to place the cooked patties inside warm pita bread, along with a generous amount of tzatziki sauce. Tzatziki is a Greek yoghurt-based sauce flavoured with cucumber, garlic, lemon juice, and dill, which provides a cool and refreshing contrast to the savoury bifteki. Other common accompaniments include fresh tomatoes, onions, lettuce, and a squeeze of lemon juice.

Bifteki is cherished for its rich, meaty flavour and aromatic blend of herbs and spices. It is a delicious representation of Greek cuisine, showcasing the country's love for simple yet bold flavours and the use of fresh, high-quality ingredients.


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