Learn how to make homemade Greek Pita Bread from the comfort of your own home. The final product will taste better than anything you can buy at the store, or even get at a restaurant for that matter. Use this fluffy pita bread for gyros, souvlaki, shawarma, doner kebabs, or dunk it into your favorite hummus, tzatziki, or dip!

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** Entire video shot with iPhone X**

Recipe:
480 ml (2 cups) water at room temperature
9 grams (2 teaspoons) instant yeast
8 grams (2 teaspoons) sugar
640 grams (5 cups) all purpose flour (high gluten preferably)
11 grams (2 teaspoons) salt
50 ml (4 tablespoons) extra virgin Greek olive oil
Bake in cast iron with olive oil

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