Hai semua, kali ini Ariana nak share dengan korang semua resepi Daging Masak Kicap yang wajib korang cuba.

Daging – 500g
Bawang Merah – 3 biji
Cili Padi – 1 batang
Halia – 1 inci
Bawang Putih – 2 ulas
Cili Besar – 1
Cili Padi – 4 batang
Tomato – 1 biji
Bawang Holand – 1 biji
Daun Ketumbar – 4 batang
Serai – 1 batang
Cili Giling – 1 sb
Air Rebusan Daging – 4 senduk
Kicap Pekat – 2 sb
Kicap Manis – 3 sb
Sos Tiram – 3 sb
Sos Cili – 2 sb

sb = sudu besar
sk = sudu kecil/ sudu teh
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Meat – 500g
Shallots – 3
Chili Pepper – 1
Ginger – 1 inch
Garlic – 2 cloves
Paprika Pepper – 1
Chili Pepper – 4
Tomato – 1
Yellow Onion – 1
Coriander Leaves – 4
Lemongrass – 1
Grinded Chili – 1 Tbsp
Meat Stock – 4 Soup Ladle
Thick Soy Sauce – 2 Tbsp
Soy Sauce – 3 Tbsp
Oyster Flavoured Sauce – 3 Tbsp
Chili Sauce – 2 Tbsp

Tbsp = table spoon
tsp = tea spoon