Something sweet, and spicy for you today! In this episode, I’ll be cooking Dendeng Daging that is rich with flavour, sweet caramelised, slightly spicy, and definitely, mouth-watering 🤤.

This is a must-try recipe! Rasanya cukup, manis, pedas, dan daging lembut yang digoreng menggunakan minyak ‪@SajiMalaysiaOfficial‬ . Dendeng senang untuk di goreng dan nampak cantik sebab minyak Saji tak senang gelap. Kalau nak cuba #DendengDaging ni, lagi sedap kalau makan dengan Nasi Putih!

INGREDIENTS:
1kg – Tenderloin
5nos – Shallots
4cloves – Garlic
40gms - Ginger
2nos – Coriander Root
1stalk– Lemon Grass
8pcs – Lime Leaf
6tbsp – Sweet Soy Sauce
1tbsp – Tamarind Pulp
1cup – Beef Stock (from boiling beef)
Salt
Water


Blended Items
3nos – Red Onion
20nos – Dried Chilies (deseeded)
6cloves – Garlic
30gms – Ginger
5stalks – Lemon Grass

Method

1. Combine tenderloin, shallots, garlic, ginger, coriander root, lemon grass, salt and 4pcs of lime leaf with enough water to cover the beef and cook in a pressure cooker. (or stove top for until tender 2.5-3hrs, keep adding liquid if necessary).
2. Once beef is soften remove from pot and allow to cool while being covered.
3. When the beef is cooled, cut them into ½ cm thick, then pound it lightly to get it nice and thin. (do not smash)
4. Marinate the beef with 3tbsp of sweet soy for 1hr.
5. Heat up some oil in a wok and add in the blended items. Saute until the oil splits.
6. Then add in the tamarind pulp mixed with some water. Mix well.
7. Now add in the beef, together with a cup of the beef stock.
8. Continue to cook down until almost dry.
9. Add in the rest of the lime leaf and remaining sweet soy with a pinch of salt. Continue to cook for another couple of minutes then turn off the heat and serve.

#fgvholdings #ProdukKeluaranFGV #SAJIdihati #SalamRaya2023 #SAJISetiasaDisisi #Recipe #AsianRecipe #Tasty

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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.


Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.


For business inquiries, please contact:
Sofy Mohsen
+6012 235 1567