WORLD’S BEST CAKE
Yellow biscuit
8 egg yolks
250g butter
240g of sugar
6 tablespoons water
a couple of grains of salt
1 teaspoons baking powde
280g of flour
meringue
8 egg whites
320g sugar
1 teaspoon potato flour
a little salty
1 tablespoon lemon juice



raspberry cream
500g of raspberries
600 ml of juice (orange)
2 vanilla puddings
4-5 tablespoons sugar


whipped cream
1000 ml heavy cream , 4 tablespoons sugar