Our All Time Favourite Dessert

How to Make Cendol Dessert - Easy Recipe with Coconut Milk, Red Bean and Palm Sugar - Resep Cendol


Ingredients

For pandan juice:
10 pandan leaves
525ml water

For cendol:
500ml of pandan juice
50gr rice flour
1 pack of plain jelly or agar

For red beans:
100gr azuki red beans
3 cups water
50gr sugar

For coconut milk:
400ml coconut milk
1 pandan leave

For palm sugar:
200gr palm sugar
30ml water


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