Chendol - an icy sweet dessert of pandan jelly, red beans and coconut milk, laced with palm sugar. Did the dessert originate from Singapore or Malaysia? This is a can of (green) worms we're not ready to re-open.

📍Old Amoy Chendol
335 Smith St #02-008
Singapore 050335

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This video is part of our Flavours series. Eating might be a national pastime, but can you really call yourself a foodie if you don’t know the stories behind your favourite dishes?

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