this is why I love mornings.


Dough:
50% organic artisan bread flour
50% high mountain flour
90% hydration
2% salt
20% sourdough starter

p.s. if your not comfortable with high hydration please start on low hydration (70%-80% hydration)
Bake @ (preheated) 500F w/ lid 20 minutes, 450F w/o lid 20 minutes
(kindly adjust how you like your bread to be)


shot on bmpcc 4k
edited and colored in Davinci Resolve Studio


please enjoy ❤️