Published On Feb 20, 2024
This video is for those who loves sourdough bread, and bread making in general.
Dough:
50% organic artisan bread flour
50% high mountain flour
90% hydration
2% salt
20% sourdough starter
p.s. if your not comfortable with high hydration please start on low hydration (70%-80% hydration)
Bake @ (preheated) 500F w/ lid 20 minutes, 450F w/o lid 20 minutes
(kindly adjust how you like your bread to be)
shot on bmpcc 4k
edited and colored in Davinci Resolve Studio
please enjoy ❤️
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