These cheese balls, stored in extra virgin olive oil, require no refrigeration! I learned to do this from my Arabic family. Use kefir or yogurt, or any soft cheese as the base. This is an excerpt from Lesson 7 of the Cultured Dairy & Basic Cheese eCourse: http://gnowfglins.com/yt-dairy The recipe notes are posted here: http://gnowfglins.com/2011/03/21/free... Thanks for viewing and give us a thumbs-up if you feel so inclined. :)