Ingredients :
- 150 grams of palm sugar
- 400 ml coconut milk
- 80 grams rice flour (8 tablespoons)
- 50 grams of tapioca flour (5 tablespoons)
- 1/2 teaspoon salt
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- 80 grams rice flour (8 tablespoons)
- 50 grams of tapioca flour (5 tablespoons)
- 1/2 teaspoon salt
- 60 grams of granulated sugar (4 tablespoons)
- 400 ml coconut milk
- 1/2 teaspoon vanilla paste
- 1/4 teaspoon white (you can use other colors)
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- Chicken floss to taste
- Celery to taste
- Red chili to taste

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