This world-famous cake melts in your mouth! Honey cake! Fast, tasty and cheap!
Without gelatin!
You will be amazed by this recipe! This is very easy and fast with a hand mixer!
The cake is very noble in taste!
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Ingredients for the dough:
200 g of honey
150 g of sugar
1 Pinch of salt
1 tsp baking soda (backing Natron)
120 g butter
4 Eggs (Size M)
350 g of flour
Each cake base is baked for about 10-12 minutes at 200 degrees Celsius (400 °F) upper-lower heat without convection on medium rail


Ingredients for the cream:
300 ml Cold whipped cream
16 g vanilla sugar
70 g of powdered sugar
16 g cream stiff
800 g cold sour cream
1 tablespoon of honey

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