How to Make PASTA ALLA GRICIA Like a Roman
Vincenzo's Plate Vincenzo's Plate
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 Published On Mar 28, 2021

Pasta alla Gricia is one of the four famous pasta dishes from Rome – some say it is a marriage of the key ingredients found in the more famous 3: guanciale, pecorino romano, black pepper. The only way to perfect this dish is to find quality ingredients as they will make all the difference. Try my Pasta alla Gricia and let me know which is your favourite Roman pasta recipe!

#pastaallagricia #gricia #romanpasta

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👪COOKING WITH MY FAMILY:    • COOKING WITH MY FAMILY | HOMEMADE ITA...  

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pasta alla Gricia
0:38 Introduction to Pasta alla Gricia
1:33 Ingredients for Pasta alla Gricia
2:36 How to Cut the Guanciale
3:56 How to Cook Pasta
4:51 How to Cook the Guanciale
6:14 How to Make the Cheese Cream
7:07 Combine Pasta with the Sauce
10:29 How to Serve Pasta alla Gricia
10:48 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

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