In this video, I am going to show you how to make this classic Roman pasta that only takes 15 minutes. It is deceptively good since it is packed with umami from the guanciale and pecorino cheese. In the time it takes the water to boil, you can have this dish done. With only a couple of techniques needed, it is a perfect weeknight pasta.

Watch my CACIO E PERE video:    • How To Make (Foolproof) Cacio e Pepe:...  

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