Published On Jul 9, 2024
Experience the taste of the tropics with our Hawaiian Style Pork Ribs with Pineapple! In this video, we show you how to prepare tender, juicy pork ribs marinated with a delightful blend of pineapple and traditional Hawaiian flavors. Perfect for a summer BBQ or a tropical-themed dinner, these ribs will transport your taste buds to an island paradise. Watch, learn, and enjoy this easy-to-follow recipe. Don't forget to like, comment, and subscribe for more delicious recipes!
Hawaiian style pork ribs with pineapple
Ingredients:
Pork ribs - 2 pcs.
Pineapple juice - 1 cup
Crushed pineapple - 1 cup
Brown sugar - 1/2 cup
Soy sauce - 1/4 cup
Ketchup - 1/4 cup
Apple cider vinegar - 2 tbsp.
Garlic - 2 cloves
Ginger - 3-4 cm
Chili flakes - 1/2 tsp (optional)
Salt - 1 tsp.
Ground black pepper - 1 tsp.
Preparation:
For the marinade, combine black pepper, salt, apple cider vinegar, sugar, chili, soy sauce, ketchup, pineapple juice, pineapples, crushed garlic, and chopped ginger in a large bowl.
Mix well.
Remove the membrane from the ribs.
Marinate the ribs in the marinade for 2 hours.
Remove the ribs from the marinade, wrap in aluminum foil and place in a preheated 356°F. (180°C ) oven for 1.5 hours.
Meanwhile, prepare the pineapple glaze.
Boil the remaining marinade, stirring, over medium heat until thickened, about 7-10 minutes.
Brush the ribs with the thickened glaze and grill for about 5 minutes on each side, until caramelized and golden.
Serve, drizzled with glaze and pineapple chunks on top.
Bon appetit!
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