[Ingredients]
400g Fernbrake, 3 lines of Green onion

[Sauce]
2 Tbsp Dark soy sauce, 1 Tbsp Korean soy sauce, 1 Tbsp Minced garlic, 2 Tbsp Perilla oil
1/2 cup Anchovy & Kelp stock (200ml Water, Anchovy and Kelp marinate)
1 Tbsp Sesame

#KoreanFood #Fernbrake #Stirfried