"Crispy Air-Fried Vegetable Healthy Fritters - Indian Street style" 🍟🥟

Indulge in the ultimate guilt-free delight with our Crispy Air-Fried Vegetable Indian Pakodas!
Enjoy the same irresistible taste and texture you love, with a healthier twist that's light on oil but heavy on flavor. A delectable fusion of Indian and healthy recipe that's sure to tantalize your taste buds! Perfectly spiced and full of goodness, they're an irresistible treat for any occasion.

Ingredients
- Chickpea Flour
- Spices
- Salt
- Carom seeds
- Vegetables of choice
- Oil for spraying

Instructions
1. In a medium-sized bowl, add chopped vegetables, add 2 Tbsp chickpea flour, salt, spices, carom seeds and mix it well until fully combined.
2. Add water gradually to form medium consistency batter
3. Keep aside to rest for 10 mins
4. Preheat air fryer at 200°C
5. Align batter onto greased Air fryer tray
6. Cook for 20 mins at 195°C
7. Once cooked serve with chutneys of choice
8. Enjoy!

Chapters
0:00 Vegetable Preparation
2:20 Make a Batter
4:07 Ready to Air fry
4:52 Enjoy!

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