In the second episode of Cooking with Nanna, my nephew and niece join me in cooking one of their favourite Punjabi foods (with a twist) — Makki di Roti prepared with chilli powder!

Some may think that young children cannot handle spice or should not be allowed to eat it, but spice tolerance should be built up from a young age. Watch how cooking at home can be a safe, fun and educational experience that the family can bond over!