37:37
Shaping the Future of Culinary Education with Jason Evans| World on a Plate EP 107
17 views • 7 days ago
25:15
Journey to Michelin Stardom with Chef Pichaya ‘Pam’ Soontornyanakij | World on a Plate EP 106
33 views • 3 weeks ago
25:30
Sweet Success: Inside HUG’s Co-Management with Anna Hug & Marianne Wüthrich | World on a Plate EP105
42 views • 3 weeks ago
26:38
From Training to Triumph with Finland’s Winning Culinary Olympics Team | World on a Plate EP 104
50 views • 1 month ago
31:17
Beyond the Podium with Culinary Olympics Champion Sebastian Pettersson | World on a Plate Ep 103
25 views • 2 months ago
36:08
Culinary Medicine: Bridging the Gap with Dr. Timothy Harlan | World on a Plate Ep 102
91 views • 2 months ago
39:16
The Untapped Potential of Neurodiversity in the Kitchen with Max Simpson | World on a Plate EP 101
72 views • 3 months ago
46:45
Auguste Escoffier’s Legacy in Action with Michel Escoffier | World on a Plate EP 100
70 views • 3 months ago
0:52
Worldchefs Congress & Expo 2024 - Welcome Video
1.4K views • 3 months ago
34:52
Mentoring the Next Generation of Chefs with Isaiah Gerrard & German Lam | World on a Plate EP 99
35 views • 3 months ago
33:21
The Power of Reverse Leadership with André Wiringa | World on a Plate EP 98
54 views • 4 months ago
26:26
Destination Bangkok – Elevate Your Skills in Thailand with John Lohr | World on a Plate EP 97
34 views • 4 months ago
28:24
Hire Better and Hire Faster – Talent Trends for 2024 with Olivier Bracard | World on a Plate EP 96
55 views • 5 months ago
34:45
Secrets of Gelato – An Inside Scoop with Kenny Kong | World on a Plate EP 95
56 views • 5 months ago
34:14
Inspiration and Innovation in the Digital Age – Empowering Chefs to Create | World on a Plate EP 94
44 views • 6 months ago
43:19
Leadership Lessons from a Chef with Charles Carroll | World on a Plate EP 93
67 views • 6 months ago
37:08
Thrive to Perform – Perform to Thrive with Krumma Jonsdottir | World on a Plate EP 92
58 views • 7 months ago
44:43
Generations of Learning with Kirk Bachmann | World on a Plate EP 91
72 views • 7 months ago
37:39
Empowering Women in the Culinary Industry: Taking Action with Zana Alvarado | World on a Plate EP 90
132 views • 8 months ago
32:12
A Taste of ‘La Dolce Vita’ with Flavia Morelli & Valentina Sorgente | World on a Plate EP 89
42 views • 8 months ago
4:24
Cooking with Nestlé Professional: GARDEN GOURMET® Vuna® Vegan Tuna Croustillant
260 views • 8 months ago
8:09
Cooking with Nestlé Professional: Creating the GARDEN GOURMET® Vuna® Vegan Tuna Cake
338 views • 8 months ago
22:03
Inside Singapore’s Culinary Culture with Eric Neo | World on a Plate EP 88
93 views • 9 months ago
0:52
Get Involved! International Chefs Day 2023
613 views • 10 months ago
34:05
Unlock the Power of Digital Badging with Sam Egerton | World on a Plate EP 87
40 views • 10 months ago
31:58
From Competitor to Judge – An Inside Look at Culinary Competitions | World on a Plate EP 86
44 views • 10 months ago
22:15
Inclusive Leadership and Sustainable Luxury Frank M. Pfaller | World on a Plate EP 85
18 views • 10 months ago
30:42
Art&Science Goes Digital AVANT GARDE
34 views • 10 months ago
26:57
From Meat to Leather – Understanding the Global Impact of the Vegan Trend | World on a Plate EP 84
15 views • 10 months ago
35:16
A Network for Life with Global Young Chef Leader Jasper Jek | World on a Plate EP 83
19 views • 10 months ago
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