Leadership Lessons from a Chef with Charles Carroll | World on a Plate EP 93
World Association of Chefs' Societies World Association of Chefs' Societies
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 Published On Dec 22, 2023

In an exclusive interview, award-winning Certified Executive Chef Charles Carroll, Culinary Olympic gold medalist, former president of Worldchefs, and inspirational speaker, shares his unique perspective on motivational leadership.

TUNE IN AND HEAR:

1. An Inside Look at Managing Luxury: Chef Charles gives a behind-the-scenes look at the ins and outs of managing a prestigious country club and the obstacles chefs face managing large teams and catering to an exclusive clientele.

2. Leadership Insights from Chef Carroll’s Journey: Gain insights into Chef Carroll’s leadership methods, drawn from his book, Leadership Lessons From A Chef: Finding Time To Be Great, and understand the importance of empowering your team.

3. An Olympian’s Culinary Evolution: Hear stories from Chef Carroll’s culinary journey, from his early days with Worldchefs to his remarkable experiences working with eight Olympic teams.

4. Cultivating Excellence and Encouraging Growth in the Kitchen: Explore how Chef Carroll cultivates and maintains a culture of excellence, respect, and camaraderie in his kitchen, fostering personal development and professional growth among his staff.

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Listen to this podcast series on:
► Worldchefs.org: https://worldchefs.org/podcasts/
► Spotify: https://open.spotify.com/show/72VaziP...
► Apple Podcast: https://podcasts.apple.com/fr/podcast...

#worldonaplate #ThisIsWorldchefs #podcast #hospitality #hospitalityindustry

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