#whelk #muchim #leejongimstylechannel

When the weather gets hotter,
so does the taste buds
I think a spicy and sour side dish would be just right for summer!
The ingredients are also so simple!
All you have to do is buy a can of whelks

You know that boiling somyeon noodles and eating them is a national rule, right?
So let's make it together!

How to make all-purpose soy sauce link;
   • [ENG SUB]EP281-만능 간장) 한번 만들어두면 요리의 질을...  

▶ Lee Jong-im Culinary Researcher Instagram :   / scook_jilee   ◀
▶ Food Culture Space SCOOK Cheongdam : http://www.soodocooking.co.kr/ ◀
▶ Scook Cheongdam Cooking School Instagram:   / scook_cheongdam   ◀

Recipe

Ingredients
1 can of whelks (300 g, 120 g solid excluding broth),
40 g green onions, 1/4 onion, 1/2 cucumber (70 g),
1/2 tablespoon sesame oil, 1 tablespoon sesame seeds

Seasoning)
2 tablespoons all-purpose soy sauce (1 1/2 tablespoons commercially flavored soy sauce),
2 tablespoons chili powder, 1 tablespoon minced garlic,
1 tablespoon 2x vinegar

Preparation
1. Remove the broth and rinse the whelks in water and cut it into bite-sized pieces
2. Chop the green onion into small slices and chop the onion and soak them in cold water to neutralize the spiciness
3. Cut the cucumber in half lengthwise, remove the seeds and cut into thin slices
4.. Add the sesame oil to the onion and cucumber and mix first, then add the rest of the seasonings and toss
5. Add the whelks and green onions, mix together, and sprinkle with sesame seeds to finish

*You can add sugar if you like to your preference.