The legendary leg of lamb. Easily one of my favorite proteins out there. Through the magic process of heat and time, this recipe is damn near fool proof. Learning to cook 7-Hour Leg of Lamb from Anthony Bourdain's Les Halles Cookbook.

🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: https://amzn.to/3ZEgYr3
My Favorite Knife: https://amzn.to/3PZ6eAi
My Apron (other colors available): https://amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!

💜 Support me and get a shoutout! - https://ko-fi.com/mitchmai
⭐️ Subscribe: https://www.youtube.com/channel/UCej3
🎵 TikTok:   / mitchmoves1  
📸 Instagram:   / mitch.mai  

📚 Chapters
00:00 - Anthony Bourdain's 7-Hour Leg of Lamb Recipe
00:01 - Prepping The Dish
03:07 - Comment Of The Week!
06:08 - Plating, Tasting, What I Would Do Different

🍎 Ingredients
• 1 leg of lamb, about 6 lb/2.7 kg
• 4 garlic cloves, thinly sliced
• 20 whole garlic cloves, peeled
• salt and pepper
• 2 small onions, thinly sliced
• 4 carrots, peeled
• 1 bouquet garni , (thyme, parsley, bay leaf)
• 1 cup/225 ml dry white wine
• ¼ cup/56 ml olive Oil
• splash of reduced-sodium soy sauce

🫕 Equipment
• paring knife
• Dutch oven with lid (I used a roasting pan with aluminum foil)
• medium mixing bowl
• wooden spoon

#anthonybourdain #legoflamb #frenchfood