One of my favorite dishes returns! We're making mussels two ways once again. One recipe pairs nicely with seasonal vibes of fall. Learning to cook Moules from Anthony Bourdain's Les Halles Cookbook.

🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: https://amzn.to/3ZEgYr3
My Favorite Knife: https://amzn.to/3PZ6eAi
My Apron (other colors available): https://amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!

💜 Support me and get a shoutout! - https://ko-fi.com/mitchmai
⭐️ Subscribe: https://www.youtube.com/channel/UCej3
🎵 TikTok:   / mitchmoves1  
📸 Instagram:   / mitch.mai  

📚 Chapters
00:00 - Anthony Bourdain's Moules Recipe Will Transport You
00:49 - Moules à la Grecque
04:09 - Moules à la Portugaise
04:47 - Comment Of The Week!
06:07 - Plating, Tasting, What I Would Do Different

🍎 Ingredients for Moules à la Grecque
• 1/4 cup / 56 ml olive oil
• 1 fennel bulb, cored and thinly sliced
• 2 shallots, thinly sliced
• 4 garlic cloves, crushed
• 1 cup / 225 ml white wine
• juice of one lemon
• 1 tsp / 5 g coriander seeds
• 1 tsp / 5 g fennel seeds
• salt and pepper
• 6 lb / 2.7 kg mussels , scrubbed and debearded

🍎 Ingredients for Moules à la Portugaise
• 1/4 cup / 56 ml olive oil
• 1/2 onion, thinly sliced
• 6 garlic cloves, thinly sliced
• 1 oz / 28 g chorizo sausage, thinly sliced
• 1 cup / 225 ml white wine
• salt and pepper
• 6 lb / 2.7 kg mussels, scrubbed and debearded
• 1 bunch cilantro, leaves only
• 4 sprigs flat parsley, finely chopped

🫕 Equipment for both recipes
• Large pot with lid
• good country bread, ( you gotta soak up the broth somehow)

#anthonybourdain #mussels #portugal