Looking for a delicious and gluten-free breakfast idea? Try these Banana Pancakes with Chestnut Flour! Made with naturally sweet chestnut flour, ripe bananas and eggs. Perfect for a cozy weekend brunch or a quick and healthy breakfast. Plus, they're easy to make and free from refined sugar! Watch the full video to see how to make these nutrient-rich pancakes in just a few simple steps.
Hope this works for you!

Ingredients
3 ripe bananas
2 eggs
90 g chestnut flour

fresh fruit
nuts (optional)
maple syrup or honey (optional)