Today we are going on to discover Pizzeria Tintarella. This is a traditional pizzeria in Kashiwa, Chiba, Japan.
This pizzeria has been opened since 2016 in Kashiwa city, in Ciba prefecture, by chef Hideo Endo. It is one of the best pizzeria in Japan that makes truly authentic Neapolitan pizza. In fact, they are one of the 88 pizzerias in Japan that is certified ""Vera Pizza Napolitana"", an association that certified that their pizza is an authentic Neapolitan pizza that respects specific criteria of the traditional way of cooking it such as using San Marzano tomatoes, Bufala mozzarella & baking in a wood burning oven.
The pizzeria won the 'Caputo Cup' in Japan in 2022 and they also received another "Vera Pizza Napolitana" certification for the 'Pizza Fritta', a deep-fried style pizza with ricotta cheese, fresh prosciutto ham & mini tomatoes. The wood-fired kiln oven was imported from Italy & made by a famous craftsman in Naples.
The chef has been trained in Italy and visits there regularly and wants to give a true homestyle cooking experience through the food & the atmosphere with an Italian type of friendliness.
In this video, you will discover the making and baking of their delicious pizzas.
Have you ever try truly authentic pizza? Let us know in the comments below!

📍https://maps.app.goo.gl/CZmRP9pBP3zKf...
🗾 Pizzeria Tintarella
6 Chome-8-40 Kashiwa, Chiba 277-0005
Open Wednesday through Sunday

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About WanderFood:

This channel is all about Traveling for Food with a strong focus on Japan & Japanese food. I am exploring the world through immersive experiences and eating as much street food and local food as possible.
The goal is to let the experience speaks for itself through an ultra HD 4K video. I want to take you behind the scenes of how some of the most delicious food in the world is made. From long-established beloved restaurants, to street food markets, to perfectly crafted desserts shops to family-owned hole-in-the-wall joints.
Being based just outside of Tokyo, Japan allows me to discover local Japanese cuisine and enjoy deep food discoveries around town.
By sharing the best food in Japan & around the world, I hope you can travel virtually with me and feel enjoyment by discovering new cultures & culinary treats.

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