This is how to make a jalapeño popper grilled cheese on the blackstone griddle. This grilled cheese recipe came out great and I will definitely make it again! The creaminess from all that cheese and the nice toast on the bun was amazing. Got a little heat from the jalapeños, I left the seeds in for a little more kick, and the crunch on that bacon was great. Easy dinner idea that cooks up real fast. Fry the bacon and jalapeños, then toast the bread and your set. Let me know if you try this recipe and if you make any changes I can try next time.
2 slices of bread
3 slices of bacon
Cream cheese
Shredded cheese
Jalapeños
Regular Mayo for toasting season with garlic and everything bagel seasoning
36” blackstone griddle- https://amzn.to/3mx6B5L
Grease cup liners- https://amzn.to/3NZyfE6
Everything bagel seasoning- https://amzn.to/3jFpZwB
Meat grinder- https://amzn.to/3AbrAQG
Long spatula Utensil kit- https://amzn.to/3DyhCLi
Burger spatula kit- https://amzn.to/3jAmmZb
Pancake breakfast kit- https://amzn.to/3Bvhmep
12 inch Round basting cover- https://amzn.to/38ohYGf
Cutting board- https://amzn.to/3kAj9rH
Taco rack- https://amzn.to/3yqfiCh
Burger and bacon press- https://amzn.to/3Btqksj
Apron- https://amzn.to/2SLvH2q
Microphone- https://amzn.to/3xzmsa5
Temperature gun- https://amzn.to/2WP1zEe
Blue shop towels- https://amzn.to/2YbevJb
Meat thermometer- https://amzn.to/3qNt80R
Gloves- https://amzn.to/35oJsgZ
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