Here’s how to make a meatloaf burger or meatloaf smash burger on the Blackstone griddle. Came out great and we’re really easy to make. I mixed up all the seasonings first then added the ground beef to it to make sure it spread around good. Once it’s mixed I let it sit for about 15 mins and then made some meat balls and gave them a smash! Throw some cheese on after you flip it and add your bacon, bun it up, and it’s time to eat! Awesome flavor on those onions and bacon.
1 lb of 80/20 ground beef
4 slices of bacon
3 slices of cheese
3 Sesame brioche buns
Ketchup
~Meatloaf seasonings~
1/2 tsp Cayenne pepper
1/2 tsp oregano
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 egg
1/2 cup diced onion
1/2 cup crushed crackers
This recipe made 3 double burgers

36” blackstone griddle- https://amzn.to/3mx6B5L
Grease cup liners- https://amzn.to/3NZyfE6
Everything bagel seasoning- https://amzn.to/3jFpZwB
Meat grinder- https://amzn.to/3AbrAQG
Long spatula Utensil kit- https://amzn.to/3DyhCLi
Burger spatula kit- https://amzn.to/3jAmmZb
Pancake breakfast kit- https://amzn.to/3Bvhmep
12 inch Round basting cover- https://amzn.to/38ohYGf
Cutting board- https://amzn.to/3kAj9rH
Taco rack- https://amzn.to/3yqfiCh
Burger and bacon press- https://amzn.to/3Btqksj
Apron- https://amzn.to/2SLvH2q
Microphone- https://amzn.to/3xzmsa5
Temperature gun- https://amzn.to/2WP1zEe
Blue shop towels- https://amzn.to/2YbevJb
Meat thermometer- https://amzn.to/3qNt80R
Gloves- https://amzn.to/35oJsgZ
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