How to sharpen a kitchen knife or chefs knife.
Sharpening Stone used here→ https://amzn.to/4cqUrnn (Affiliate link see disclosures below)
Strop video→    • What Does a Strop Actually do? Everyt...  
Strop compound → https://amzn.to/3XPrpct
#chefsknife #kitchentools #kitchenknife #chefknife

Other sharpening stuff I recommend⬇️
Cheap $20 diamond stone https://amzn.to/4csaKjR Poorer quality but works for a good coarse grit.

My favorite ceramic whetstone https://amzn.to/3W9rgzm

My favorite stone PERIOD but they are EXPENSIVE ⬇️
https://amzn.to/3XOvfT6

A fixed angle system I recommend ⬇️
https://amzn.to/4eRQREy


These are Amazon affiliated links.
As an amazon associate I earn from qualifying purchases.
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Personal statement⬇️

As an affiliate, I earn commissions from qualifying purchases, at no additional cost to you.

I bought everything in this video with my own money, and am free to link to anything I want.

Recommendations, comments, and criticisms, are based on personal experience with products and are my opinions.

At this time, (time of video upload, subject to change) I am NOT sponsored by any company (under contract), but may receive commissions after the fact.
Thanks

CHAPTERS
00:00 INTRO
00:35 Assessing the blade looking for damage
01:58 Removing chips
02:51 The best value sharpening stone for beginners
03:44 What stone to start on
03:55 Apexing the edge
04:06 The rule of thumb
05:13 Starting the sharpening process
06:03 Larger knives are harder become this
07:47 Don’t do this with your wrist
09:10 When to switch sides?
13:40 Feeling for a burr
14:51 burr minimization IMPORTANT
15:15 GET TO THE CHOPPER
15:48 How much pressure to use?
18:30 When to move on to a finer grit?
20:39 Why you see master sharpeners sharpening at an angle
22:39 Why do the burr removal process for every grit?
24:23 stropping
27:41 How long does this actually take? Its fast and a demonstration on how fast