Originally this BBQ Spaghetti recipe was specifically made for my backpacking trips, but now it's turned into a staple that everyone raves about. It's a perfect way to use up leftover BBQ meats,
Get the recipe printable recipe here:https://www.thebeardedhiker.com/bbqsp... We love it so much that we make it as often as we do regular spaghetti. This is one of my favorites to dehydrate and bring with me. The recipe derived from a fellow hammock hanger named MrBableFish5.
The BBQ Spaghetti was cooked on the KUDU Grill using the plancha pan.
Join me for this Alabama Spaghetti BBQ

Get a 𝐊𝐔𝐃𝐔 𝐆𝐫𝐢𝐥𝐥 ⭕️⭕️ http://bit.ly/kudugrilljaxx ⭕️⭕️

🐷ᴘɪɢ ꜱᴛᴀɴᴅ ʙʙQ ᔕᗩᑌᑕE 🐷 https://amzn.to/2IZwkA2
Another great substitute for BBQ Sauce is Smokehouse Bayou's bbq sauce.
https://smokehousebayou.com/?wpam_id=3
Gebhardts Chili Powder https://amzn.to/3deVdpe

Link to other gadgets I use
https://www.amazon.com/shop/jaxxdrinkh20
Slow N Sear: https://abcbarbecue.com/
Meat slicing knife: https://amzn.to/2IZD55A
Cutting board: https://amzn.to/2LwFSor




INGREDIENTS
2 pounds ground beef or pork, or any type leftover bbq meats.
16-ounce jar, possibly extra, of Pig Stand BBQ Sauce, or your favorite BBQ sauce
1 large onion chopped
2 bell peppers chopped
2 cans of Sriracha tomatoes if you can find them. Or Rotel
1 15 ounce can of tomato sauce
1 8 ounce can of tomato paste
1 cup of beef broth
2 tablespoons of liquid smoke
3 tablespoons Worcestershire sauce
1 tablespoon cumin
3 tablespoons chili powder
2 tablespoons black pepper
12 ounces pasta, one box


Song Title "Cantina Blues" by Kevin MacLeod
Music is shareware supplied by http://incompetech.com/ and is used with their permission.

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