Eric Vernon at Memphis's The Bar-B-Q Shop is a second generation Pitmaster. He was nice enough to give us a tour of the restaurant, shares it's history and introduces us to his legendary dad, Frank Vernon. Eric and Robby talk dry, wet, and glaze ribs and eat the #1 ribs in America (maybe the world). They top it of with the Original Texas Toast BBQ Sandwich, Smoked Bologna Steaks and Bar-B-Q Spaghetti.

Check out the Bar-B-Q Shop: https://thebar-b-qshop.com/

Want to see more BBQ&A videos? Subscribe to our channel! -    / @bbqa9410