Baking a pizza directly on a stone or steel provides a nice crispy crust that we all love. This video shows you how to stretch the dough, successfully move it from the peel to the pizza steel and provides baking tips.
Oven temp: 500 degrees F
Bake time: Varies with the size of pizza and your oven. It's best to monitor the top and bottom of the pizza.
Also check out the other videos in this series:

Pizza Classica Dough    • Pizza Classica Dough at Home  
Pizza Sauce at Home    • Pizza Sauce at Home  
Pizza Classica in a pan    • Pizza Classica at Home (baked in a pan)  

Please check out Chef Leo's website and social media.
https://leospizzirri.com
   / @thepizzagarage   The Pizza Garage with Leo Spizzirri
  / askchefleo  
  / askchefleo  

Audio soundtrack: Bushwick Tarantella by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/