In Part 1 of the "Tinkering with Dough" session, Chef Leo Spizzirri answers questions from pizza professionals. He covers these topics:
Making sure you have the right flour for the dough you want to make (2:18)
Types of fat/oils for pizza (6:43)
Impact of salt on dough (7:49)
Leo's advice...document your pizza making efforts (8:56)

Part 2 - Water quality, pH of your water and your dough    • Tinkering with Dough Part 2:  Water Q...  
Part 3 - Preferments (poolish and biga)    • Tinkering with Dough Part 3:  Preferm...  
Part 4 - Emergency Dough    • Tinkering with Dough Part 4:  Emergen...  

Want to learn more? Check out Chef Leo's website and social media.
https://leospizzirri.com
Leo's new YouTube channel: The Pizza Garage with Leo Spizzirri
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