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Today's baking is "Lemon Charlotte cake".
This cake is luxurious look cake with a rod shaped biscuit and sweet and sour lemon cream filled with fully.
I think, the Lemon Charlotte cake matches summer more. :)



Lemon Charlotte cake (15cm, One cake)


Ingredients
▶ Biscuit
2 (110g) Eggs
60g Sugar
100g Cake flour
The right amount of powdered sugar

▶ Syrup
1/2 Lemon juice
25g Sugar

▶Lemon cream
2 Lemons (big)
2 (110g) Eggs
65g Sugar
3g Gelatin sheet
100g Fresh cream

▶ Italian meringue
30g Egg white
20g Water
50g Sugar





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