Dive into the entrepreneurial journey behind this successful restaurant with CEO insights on food tech innovations, dining trends, and the secrets to building a thriving business. Discover the pivotal role of AI, the science of menus, and strategies for customer loyalty. From navigating the challenges of the restaurant industry to exploring franchising opportunities, this episode reveals the essence of success and offers valuable advice for aspiring restaurateurs. Tune in for a comprehensive look at what makes a restaurant thrive in today’s competitive market!

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Timestamp:
00:00 - Introduction
01:10 - What is a food tech company & its benefits
04:05 - Healthy eating, grill concept & process
08:35 - About CEO & founder
09:20 - Origin of the name
12:10 - Increasing demand for dine-out trends
13:40 - Reasons for restaurant business failure
17:17 - How much should I invest to start a business like this
19:47 - Celebrity inauguration in restaurants
22:15 - Menu science
24:03 - Rameswaram Cafe
28:15 - Brand & emotions
32:15 - Most profitable outlet
33:45 - Strategies for creating loyal customers
35:05 - Tasty food without a chef
41:30 - Business continuity & challenges
42:00 - Franchising option
44:55 - GITEX experience
47:04 - Steps to start a franchise
53:08 - KFC & menu re-engineering
55:31 - Customer service training procedures
59:35 - Relationship with aggregators & profitability
00:00 - Conclusion

#Restaurant #WiseUpPodcast