Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*

00:00 : intro
01:07 : persiapan bahan (prepping the ingredients)
02:12 : membuat adonan bolu kukus (making the batter)
04:42 : mencetak & mengukus adonan (portioning & steaming the batter)
05:29 : membuat saus vla (making Custard Sauce)
07:58 : hidangan siap dan serving (the dish is ready to serve)

#ResepBoluSusuKukus #ResepBoluKukus #ResepDevinaHermawan

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[INDONESIAN]
Resep Bolu Susu Vanilla Choco (10 pcs)

Bahan bolu susu:
2 butir telur
80 gr gula pasir
¼ sdt garam
1 sdt SP
30 gr kental manis
120 gr tepung terigu protein rendah
½ sdt baking powder
½ sdt vanili bubuk
50 ml minyak
100 ml susu
30 gr meses cokelat

Bahan saus vla:
380 ml susu
100 ml air
¼ sdt garam
2 sdm maizena
80 gr kental manis
2 butir kuning telur
2 sdm mentega tawar

Bahan tambahan (untuk vla cokelat):
2 sdm cokelat bubuk
50 gr kental manis cokelat

Cara membuat :
1. Di dalam mangkuk masukkan telur, gula pasir, garam, SP dan kental manis, kocok hingga pucat dan mengembang
2. Masukkan tepung terigu, baking powder dan vanili bubuk sambil disaring, aduk sesaat kemudian masukkan minyak dan susu, kocok hingga rata
3. Masukkan meses, aduk dengan spatula hingga rata
4. Oles cetakan dengan minyak kemudian isi adonan hingga ¾ bagian dari cetakan yang digunakan. Kukus selama 15 menit
5. Di dalam panci, masukkan susu, air, garam, maizena dan kental manis, masak hingga sedikit mendidih lalu tuang ke dalam kuning telur, aduk rata dan masak kembali hingga mendidih sambil di aduk
6. Matikan api kemudian masukkan mentega tawar, aduk hingga rata.
7. Bagi dua saus kemudian masukkan cokelat bubuk untuk vla cokelat, aduk rata lalu masukkan kental manis cokelat, aduk rata
8. Bolu susu vanila choco siap disajikan

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[ENGLISH]
Vanilla Chocolate Milk Sponge Cake Recipe (yield 10 pcs)

Milk Sponge Cake ingredients:
2 pc egg
80 g sugar
¼ tsp salt
1 tsp emulsifier (SP)
30 g condensed milk
120 g cake flour
½ tsp baking powder
½ tsp vanilla powder
50 ml oil
100 ml milk
30 g chocolate sprinkles

Custard Sauce ingredients:
380 ml milk
100 ml water
¼ tsp salt
2 tbsp cornstarch
80 g condensed milk
2 pc egg yolk
2 tbsp unsalted butter

Additional ingredients (for Chocolate Custard Sauce):
2 tbsp cocoa powder
50 g chocolate condensed milk

Steps:
1. In a bowl, combine eggs, sugar, salt, emulsifier, and condensed milk. Mix until pale and fluffy.
2. Sift in the flour, baking powder, and vanilla powder. Mix briefly, then add oil and milk. Mix until well combined.
3. Fold in the chocolate sprinkles with a spatula until evenly distributed.
4. Grease the mold with oil and fill it with the batter up to ¾ full. Steam for 15 minutes.
5. In a saucepan, combine milk, water, salt, cornstarch, and condensed milk. Bring to a simmer, then pour into the egg yolks. Mix well and cook again until boiling while stirring.
6. Turn off the heat and add the unsalted butter. Mix until well combined.
7. Divide the sauce in half. Add cocoa powder to one portion for the Chocolate Custard Sauce. Mix well, then stir in the chocolate condensed milk until combined.
8. Vanilla Chocolate Milk Sponge Cake is ready to serve.

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