Welcome to my channel Bake N Roll

#howtomakepandecoco
#pandecocorecipe
#easypandecoco

Ingredients:

warm milk 70 grams or ml (1/4 cup)
warm water 40 grams + 3 tbsp ( 1/3 cup)
sugar 35 grams (2 1/2 tbsp)
instant yeast 3 grams ( 1 tsp)

all purpose flour 250 grams ( 2 cups)
powder milk 30 grams (3 1/2 tbsp)
salt 2 grams (1/2 tsp)
butter 35 grams (2 1/2 tbsp)

Pan de coco filling:

Coconut milk 1/2 cup
dark brown sugar 1/3 cup
dessicated coconut 1 1/2 cup
vanilla 1 tsp

Baking time: 18 to 20 minutes (until slightly golden brown.
Oven temp: 150°c

Happy Baking!