Today I am making some Venison Summer sausage. It is time to use up the last years deer meat and make some good snacks for the holidays. I will be using 4 pounds of deer burger and 1 pound of pork fat to make the sausage. And I will be using my pit boss pellet grill to smoke the summer sausage.

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Country View Acres
P.O. Box 469
Robinson, IL 62454

We live in southeastern Illinois on a 41 acres homestead. We just finished building our log cabin overlooking our pond. We are trying to grow our own food and raise livestock. Follow us on our journey living the rural life and developing our property and becoming more self sufficient.

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