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In this video we make Wild Salami. Aka the Hunter Salami, our take on Jadgawurst but made with Venison meat.

It has great flavor and tang from the added Pilsner or Lager.
A fully cooked snack for sandwiches or appies!

Here is the Recipe:

Salt 15
Cracked Black Pepper 1.5
White Sugar 3
Mustard Powder 3
Mustard Seed 3
Coriander 2
Garlic 1
Cure 5% 3
Sodium Erythorbate 0.5
Binder 10
Beer 10
Ice 90

Stuff into 65mm and Larger Sized Casings

Dry 1hr 150f
Smoke 2hrs 155-160f
Cook to internal temp of 160f at 180f

Here is the Link to how we prepared the meat.
   • How to Grind Venison Burger, Ground D...  

If you feel up to it here is a link to Patreon:

https://www.patreon.com/user?u=84459342

If you guys need a grinder to get you started on your home sausage making journey here is a link:

https://amzn.to/3ptuhdb

If you guys need a stuffer to make your sausage making process smother here is a link:

https://amzn.to/36UwYOy

If you guys are looking for a nice knife set here is a link:

https://amzn.to/3sPVg4I

Thanks for watching!