Very easy Chinese spring rolls. The very famous rolls stuffed with vegetables so you can easily prepare them at home. I show you how to make the dough and how to keep it several days.
The recipe is easy and economical. If you prefer to make them in the oven, you just have to follow my explanations and they will be perfect

Chinese sweet and sour sauce recipe for spring rolls in this video    • Salsa agridulce china en menos de 5 m...  

Ingredients for 10 rolls
For the dough
250 ml of water (1 cup)
125 g flour (1 cup)
A pinch of salt
Cornstarch
For the rolls
Flour sheets or 5 sheets of edible dough (filo dough)
200 g minced pork
2 carrots
1 tender onion
200 g of Chinese cabbage or other type of cabbage
100 g of soy bean sprouts
2 cloves of garlic
1 egg
Salt and a spoonful of soy sauce
Frying oil

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