Today's cake is for my parents, for their wedding anniversary, the family Chocolate Cake, the heart cake, that my mother has always made for us children and that is always present in our anniversaries!
It is truly a DELICIOUS cake, anyone who has tasted it has been impressed, today I give you the recipe to make it at home, even for your family parties! You will see that both adults and children will like it!
In the video I recommend the alternatives to the syrup!

🌡️In the oven at 175° static 170° fan for about 20 minutes

📝 Ingredients:
For the Cocoa Sponge Cake:
5 Eggs
100 g Sugar
100 g Flour 00
20 g Bitter Cocoa
Vanilla

For the syrup:
250 ml Liquid Coffee
80 ml Water

For the filling:
Hazelnut shoulder spread cream (Nutella or similar)
Hazelnut grains
300 ml Whipping cream