JUICY GARLIC BUTTER STEAK RECIPE

This recipe is for one steak double it you have more than one

INGREDIENTS
1 porterhouse or ribeye steak
1/2 of one lemon (optional)
1 tablespoon of minced parsley
2 minced garlic cloves
2 whole garlic cloves
1 stem of rosemary
1 and 1/2 tablespoons of olive oil
1 teaspoons of Grill Mates Montreal steak seasoning
1/4 teaspoons of kosher salt
1/4 teaspoons of black pepper
2 tablespoons of Italian Rose garlic spread

STEP ONE
Clean shrimp with lemon and water as seen in the video. Then pat the steak dry with a paper towel.

STEP TWO

Rub 1 tablespoons of olive oil all over the steak as seen on the video next season the first side of the steak
1/2 teaspoons of Grill Mates Montreal steak seasoning
1/4 teaspoons of black pepper
A dash of kosher salt
Flip steak over and season the other side with
1/2 teaspoons of Grill Mates Montreal steak seasoning
1/4 teaspoons of black pepper
A dash of kosher salt
After seasoning the steak let it sit for 30 minutes
Letting the steak come up to room temperature helps it cook more evenly.

STEP THREE

Heat a cast-iron or stainless-steel skillet large enough to hold the steak on the stove over medium-high heat until very hot and it just barely starts to smoke, about 3 minutes. Add 1/2 teaspoons of olive oil Than add the steak to the pan add 2 whole garlic cloves and 1 stem of rosemary

Cooking times depending on how you like your steak :

Rare to Medium-Rare Steak: two to three
minutes per side over medium-high heat

Medium-Rare to Medium Steak: three to four minutes per side

Medium to Well-Done: four to five minutes per side

STEP FOUR

Add the 2 tablespoons of Italian Rose garlic spread and parsley to the pan during the last couple minutes of cooking and rub it all over the steak as seen on the video.

STEP FIVE

Remove the steak from the pan and let rest for a couple of minutes before slicing.

Enjoy 😊

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