Our favourite Korean BBQ in Singapore:
Seorae Korean Charcoal BBQ (Tampines Mall)

ABOUT SEORAE KOREAN CHARCOAL BBQ
[Written on the company website: https://www.seorae.com.sg/]
SEORAE Korean Charcoal BBQ conceptualized in Seorae village, South Korea, has grown into the leading Korean BBQ chain and cemented its reputation as a pork rare-cut specialist, with over 300 outlets established globally.

Established in South Korea in April 2007, SEORAE Korean Charcoal BBQ conceptualized in Seorae village, South Korea, presenting the original taste of Korean BBQ and traditional Korean food for everyone.

In recent years, SEORAE has grown into the leading Korean BBQ chain and cemented its reputation as a pork rare-cut specialist, with 6 outlets across Singapore, and over 300 outlets established globally.

In the master plan of gradually introducing our diverse menu into Singapore, some of our signature cuts and aging techniques are offered to tease the palates of diners, notably,

​• The Hangari Dry-Aged Samgyeobsal (Duroc Chestnut Pork Belly), first-ever fermentation dry-aging innovation in Singapore,

• The Iberico Rare-Cut Tasting Platter, the finest Iberian pork cuts,

• The SEORAE Signature Galmaegisal (premium pork skirt), the rarest part.