I learned this trick from a baker! The whole family is surprised!

Ingredients:
yogurt: 220 g (7.8 oz)
warm water: 200 ml (6.8 fl oz)
baking powder: 10 g (0.4 oz)
flour: 500 g (18 oz)
salt: 10 g (0.4 oz)
vegetable oil: 30 ml (1 fl oz)
LEAVE: 10 MIN
melted butter: 30 g (1.1 oz)
OVER MEDIUM FIRE: 3 MIN
OVER MEDIUM FIRE: 3 MIN

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