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Welcome to Raina’s Kitchen. Here I share simple dishes/recipes in my style, made with simple ingredients available at home easily and can be easily understood so that even a beginner can make it. If you enjoy watching my recipes then don’t forget to SUBSCRIBE AND LIKE and also SHARE it with your friends & family. Also, you can COMMENT below & let me know your feedback.
Preparation time – 10 mts
Cooking time – 20mts
Serve – 4 people


Ingredients:

Lotus stem/ Kamal Kakdi – 250gm
Kadam / Monji / Ganth Gobi – 5-6
Asafotedia / Hing – 1/4th tsp
Cumin/Jeera – 1/2 tsp
Dalchini / Cinamom – 1 medium Stick
Brown Cardamom – 1
Green cardamom - 2
Cloves – 3
Kashmiri Red chilli powder -2 tsp
Turmeric – 1/4th tsp
Ginger powder – 1/2 tsp
Fennel powder – 1.5 tsp
Salt as per taste
Oil
Water as per requirement